The restaurant is self-decorated with touches of personality such as guitars, saddles, typewriters, tins, chairs made with wood and Kudu horns, as well as a vast collection of over 1900 caps.  The furniture is all handmade and well-placed to ensure the dining experience of your life, as your appetite is satisfied by a fantastic a-la-carte menu which offers your taste buds such choices as mussels in white wine sauce, garlic snails with fresh bread, crumbed mushrooms for starters; to Pampas Argentinian Steak, Espetada with garlic sauce dripping down the skewer, fish dishes and much more for the main filler; to desserts that change on a regular basis.  Fanie loves to offer off-the-menu specials with loads of personality and flavours that cannot be put in words, so be sure to ask him to savour one of his latest creations.
He fuses the taste of Argentina with Namibian cuisine that will leave your taste buds tingling and wanting more.


Monday-Friday : 06:30 - 08:00

Saturday’s & Sunday’s :08:00 - 09:30




Monday-Saturday :18:00 - 20:45 (last orders)


Mon – Sat: 17:30 - Late


Make a Reservation

+264 63 234 223


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